Easy Hamburger Steak

1.5 lbs High Ridge Beef ground beef

½ tsp. garlic powder

1 tsp. onion powder

½ tsp. salt

¼ tsp. pepper

1 can French onion condensed soup

1 packet brown gravy mix

½ cup water

1 tbsp Worcestershire sauce

1. Mix hamburger with garlic powder, onion powder, salt and pepper. Divide beef mixture into 4 equal parts and make into patties.

2. Heat a large skillet to medium-high heat. Place patties in pan and cook for 4 minutes on each side. Remove from pan and place on paper towel to absorb grease.

3. Keep about 2 tbsp of grease in the pan and add soup, gravy mix, and water. Stir well and bring to a boil. Once boiling, reduce heat to simmer, add Worcestershire sauce. Add the steaks back to the pan and cook until they are to your liking.

4. Plate the steaks and top with gravy. Great served with mashed potatoes!