We love to have a roast cooking in a crock-pot on Sunday afternoons. It makes the whole house smell good and there is no need to worry about cooking at the end of a weekend! So go ahead and move a roast from the freezer to the fridge to start thawing right now! You will thank us Sunday evening ;)⁣

Mississippi Crock-Pot Roast⁣

3 lb High Ridge Beef chuck roast ⁣
1 oz packet of dry ranch seasoning mix ⁣
1 oz packet of dry au jus gravy mix ⁣
6 tbsp unsalted butter ⁣
¼ cup water⁣
6 pepperoncini peppers⁣
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1. Pour water into the crock-pot insert and then add the roast⁣
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2. Sprinkle the dry ranch seasoning and then the dry au jus mix on top of the roast ⁣
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3. Slice butter into 1 tbsp sections and place on top of the roast⁣
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4. Place the pepperoncinis around the roast⁣
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5. Cook on low for 8 hours⁣
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6. Remove roast from crock-pot, shred the beef and enjoy!