Beef and Sweet Potato Burrito Bowl

1 lb of High Ridge Beef ground beef

1 tbs taco seasoning

2 sweet potatoes

1 bell pepper

1 can black beans

1 can corn

1 can diced tomatoes with green chilies

1 can (10 oz) enchilada sauce

1.Brown the hamburger on low and add seasoning.

2. To the same skillet, add diced sweet potatoes, peppers, corn, black beans, and ¼ cup water. Turn heat to medium. Place a lid over and allow to steam until potatoes and peppers are softened.

3. Add enchilada sauce, tomatoes and simmer for a few minutes until everything is cooked. Add cheese as you’d like!

Recipe adapted from dashingdish.com