Carne Guisada

2 lbs High Ridge Beef chuck roast, trimmed and cubed

2 cups beef broth

½ cup chopped green chilis

1 ½ cups canned, diced tomatoes, undrained

1 tbsp chopped jalapenos

1 tbsp chili powder

¼ tsp garlic powder

1 tsp onion powder

1 tsp cumin

¼ tsp salt

½ tsp pepper

Add all ingredients into a crock pot and cook on low 8-10 hours or until beef is tender!

We like to serve with rice and some extra greens such as a salad or broccoli.