Instant Pot Mexican Chili

1 lb. High Ridge Beef hamburger, thawed and cooked

1 can corn

1 can black beans

2 cans diced tomatoes

1 cup beef or chicken broth

1 ranch seasoning packet

1 tsp cumin

1 tbs chili powder

4 oz cream cheese

1 cup sour cream or Greek yogurt, if desired

1. Place everything except for cream cheese, Greek yogurt, and optional toppings into the Crockpot or Instant pot insert.

2. Cover and cook on high 4 hours or low 8 hours in a crockpot, or cover and cook on manual high heat for 15 minutes in an instant pot.

3. Let pressure release naturally.

4. Stir cream cheese and yogurt into chili. Cook on high, or sauté an additional 5-10 minutes until everything is melted together and creamy. Enjoy with cheese and green onions, if desired.